Free Recipe Breast of Chicken with Pecan Chutney
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Breast of Chicken with Pecan Chutney Recipe
3 Whole boneless chicken
-breasts (skin on), halved
1/2 ts Lemon pepper
1/2 ts Italian seasoning
1/4 ts Salt
1/4 c Butter; melted
1/4 c Dry white wine
1 tb Fresh parsley; chopped
Pecan Chutney
Breast of Chicken with Pecan Chutney Preparation
Season chicken breasts with lemon pepper, Italian seasoning and salt. Place skin-side up, in lightly oiled 13×9-inch baking dish. Pour butter over the chicken. Bake at 400 F for 20-30 minutes or until no longer pink inside. Remove from oven. Preheat broiler for 5 minutes. Remove chicken from baking dish and set aside. Add wine to baking dish, stirring and scraping browned bits from bottom of dish. Return chicken to baking dish and broil 3-5 minutes or until browned. Remove from oven and sprinkle chicken with parsley. Let cool, cover and chill in refrigerator. Serve with pecan chutney. NOTES : Vancouver Sun 7/16/97 Origin: Manfred Scholermann of Rockwood Adventures Recipe by: Vancouver Sun 7/16/97 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Karen Deck <kdeck@island.net> on Jul 24, 1997
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