Free Recipe Brinjal Sambol
Recipe Type: Free Main Dish Recipes
Recipe Preparation: chill
Recipe Serves: 1
Ingredients for Brinjal Sambol Recipe
75 g Onion
1 Fresh chilli
250 ml Oil
1/2 ts Salt
-juice 1 lime
Brinjal Sambol Preparation
Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chilli, salt and lime juice and mix well. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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