Free Recipe Brithyll a Chig Moch (Trout and Bacon)
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brithyll a Chig Moch (Trout and Bacon) Recipe
1 Rainbow trout
Rosemary, fresh
Thyme, fresh
Parsley, fresh
Sage, fresh 1
Bacon rasher
Butter; a little
Brithyll a Chig Moch (Trout and Bacon) Preparation
Fresh rainbow trout – cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables. This dish used to be baked in an open fire with the fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel Llanbedr Merionnydd, N. Wales
How Do You Cook Brithyll a Chig Moch (Trout and Bacon)?
If you know another way to cook Brithyll a Chig Moch (Trout and Bacon) please make a comment in the form below to help other free recipe users make the best of this free recipie.