Free Recipe Broccoli Cheese Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Broccoli Cheese Soup Recipe
1 c Water
2 c Cubed Velveeta cheese
1 (10-ounce)package frozen
1/2 c All-purpose flour
-chopped broccoli 1
c Half-and-half
2 c Milk
2 Chicken bouillon cubes
Broccoli Cheese Soup Preparation
In large saucepan, cook broccoli in 1 cup water; do not drain. Put milk, cheese, and flour into blender; cover and blend until smooth. Add half-and-half and bouillon cubes. Cook, stirring, over medium heat until hot and mixture thickens. Mixture will thicken more upon sitting. Makes 6 cups. NOTE: I like to cut down a bit on the richness this soup has by using 2% milk; and Velveeta Light cheese. Keep stirring-as it may burn. Do not cook for more than 25 minutes as it becomes a great cheese sauce after a while-good for pouring over potatoes-but not good if you want soup. Posted by Pamela Jacobs. Courtesy of Fred Peters.
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