Free Recipe Broccoli with Rigatoni
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Broccoli with Rigatoni Recipe
8 tb Olive oil
2 tb Soy margarine
4 Garlic cloves,minced
1 Broccoli bunch*
1 c Vegetable broth
1 c Fresh basil,coarsely chopped
1 lb Rigatoni
Fresh parsley,chopped
Pepper to taste
Broccoli with Rigatoni Preparation
* – separated into florets. 1. In a large skillet, heat oil and margarine and gently brown the garlic. Add broccoli and stir gently until pan gets very hot. Add vegetable broth, cover and simmer until broccoli is al dente. 2. Add half the fresh basil and the drained hot rigatoni, cooked al dente, to the skillet and mix thoroughly. Put on a hot serving dish and sprinkle with parsley, pepper and remaining basil. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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