Free Recipe Broiled Salmon Provencale

Recipe Type: Free Seafood Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Broiled Salmon Provencale Recipe

6 Salmon steaks
Salt & white pepper
3 tb Chopped mild onions
1 sm Pressed garlic clove
2 tb Butter
1 cn (4oz) drained sliced
1/4 Teapoon thyme
2 tb Flour
1 cn (16oz) stewed tomatoes
1/2 c Dry white wine
2 tb Minced fresh parsley
Thin lemon slices (for
Hot cooked rice

Broiled Salmon Provencale Preparation

Season fish generously with salt & white pepper. Broil lightly; keep warm. Meanwhile, saute’ onion & garlic in butter until golden; stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly thickened, about 5 minutes. Stir in parsley; taste to correct seasonings. Spoon hot sauce over fish; garnish. Serve with hot cooked rice. Cod or haddock may be used. File

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