Free Recipe Brooklyn Porterhouse W/cilantro Marinade

Recipe Type: Free Meat Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Brooklyn Porterhouse W/cilantro Marinade Recipe

CILANTRO MARINADE:
2 Roasted garlic cloves
1 tb Dijon mustard
1/4 c Chopped fresh cilantro
-leaves
Grated zest of 1/2 lemon
2 tb Balsamic vinegar
2 tb Olive oil
1-1/2 To 2 lbs. skirt or flank
-steak
1 ts Kosher salt
1/2 ts Black pepper

Brooklyn Porterhouse W/cilantro Marinade Preparation

To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste. Place the steak in the marinade. Cover and refrigerate at least 8 hours or overnight, turning occasionally. Prepare the grill or preheat the broiler. Remove the steak from the marinade, reserving the marinade. Sprinkle both sides of the steak with the salt and pepper. Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade. Thinly slice on the diagonal and serve. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Mar 7, 1998

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