Free Recipe Brown Rice Peach Crisp
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Brown Rice Peach Crisp Recipe
3 c Cooked brown rice
1 cn (29-oz) canned peach slices;
-drained; cut in chunks
1/2 c Honey; divided
1/2 c All-purpose flour
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
1/4 c Butter
1/3 c Chopped walnuts (optional)
Brown Rice Peach Crisp Preparation
Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish. Combine flour and spices in a small bowl; cut in butter until mixture is crumbly. Sprinkle flour mixture over rice; drizzle with remaining 1/4 cup honey. Sprinkle nuts on top, if desired. Bake at 350 degrees 30-35 minutes. Serve warm. ARKANSAS RICE DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203 From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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