Free Recipe Brunswick Stew #3

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24

Ingredients for Brunswick Stew #3 Recipe

1 (4-5 pound) hen
2 lb Boneless stew meat
1 lb Onions
3 lb Potatoes
2 cn (16-oz) tomatoes
2 cn (17-oz) cream-style corn
1 cn (17-oz) green peas
1 cn (17-oz) lima beans
1-1/2 Bottle catsup
1 Bottle (14-oz)
-Worcestershire sauce
1/2 c Vinegar
3/4 c Freshly squeezed lemon juice
4 ts Tabasco sauce
2 ts Salt
Black pepper

Brunswick Stew #3 Preparation

Put hen and stew meat in a saucepan with water to cover. Cook until well done or meat leaves the bone. Grind and set meat aside. Put onions and potatoes through food grinder and add to the broth. Cook until well done. Add meat and other ingredients. Cook over low heat until well done and thick (about 2 to 3 hours). Serve hot; or cool, pour into containers, and freeze. Yield: 5 to 6 quarts. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine‘. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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