Free Recipe Brunswick Stew #4

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Brunswick Stew #4 Recipe

3 Squirrels; -or-
2 Rabbits
5 qt Boiling water
1 lb Salt pork; cut into strips
1 lg Onion; minced
4 c Chopped tomatoes
2 c Green lima beans
2 c Corn
8 -(up to)
12 Diced potatoes
1 tb Salt
1 ts Black pepper
1/8 ts Cayenne pepper
4 ts Sugar
1/2 c Butter or margarine
4 tb All-purpose flour

Brunswick Stew #4 Preparation

Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling water in a large kettle; add salt pork and minced onion. Cover and simmer for 2 hours, removing film at beginning of cooking. Add vegetables and seasonings and bring to a boil; cover and simmer 1 hour longer, stirring occasionally to prevent burning. Make a paste of butter or margarine and flour; shape into small balls and drop into stew. Boil for 10 minutes, stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1 2 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine‘. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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