Free Recipe Brussels Sprouts Gratinee

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Brussels Sprouts Gratinee Recipe

2 lb Brussels sprouts
3 tb Butter
3 tb All-purpose flour
2 c Milk
1 ts Dijon mustard
3/4 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
1 c Cheddard cheese; shredded

Brussels Sprouts Gratinee Preparation

Cut X in base of each brussels sprout; cook in large pot of boiling salted water until tender-crisp, 7 to 9 minutes. Drain; refresh with cold water, press out excess water with towel. Let cook; halve. In saucepan, melt butter over medium heat. Stir in flour and cook for 1 minutes. Add milk; cook, stirring, until sauce boils and thickens, 3 to 5 minutes. Stir in mustard, salt, pepper and nutmeg. Remove from heat; stir in half of the cheese until melted. Stir in brussels sprouts. Spoon into greased 11 x 7-inch baking dish. (Can be refrigerated for up to 1 day.) Sprinkle with remaining cheese; bake in 375øF oven for 30 minutes or until bubbly. Brown under broiler for 2 minutes. Makes 8 servings. Recipe by: Canadian Living Posted to recipelu-digest by on Feb 23, 1998

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