Free Recipe Brussels Sprouts

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Brussels Sprouts Recipe

2 pk (10-oz) frozen Brussels
lg Jar dill or sour pickle

Brussels Sprouts Preparation

Cook Brussels sprouts according to package directions. Drain. Pack the sprouts into a jar of pickle juice leftover from dill or sour pickles. Let marinate for 4 to 5 days. Serve cold as hors d’oeuvres. Tiny round beets may be fixed the same way. Calories: 33 per serving. Yield: 6 servings. LOW CALORIE MARINATE 4-5 DAYS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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