Free Recipe Brussels Sprouts

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Brussels Sprouts Recipe

2 pk (10-oz) frozen Brussels
-sprouts
lg Jar dill or sour pickle
-juice

Brussels Sprouts Preparation

Cook Brussels sprouts according to package directions. Drain. Pack the sprouts into a jar of pickle juice leftover from dill or sour pickles. Let marinate for 4 to 5 days. Serve cold as hors d’oeuvres. Tiny round beets may be fixed the same way. Calories: 33 per serving. Yield: 6 servings. LOW CALORIE MARINATE 4-5 DAYS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Brussels Sprouts?

If you know another way to cook Brussels Sprouts please make a comment in the form below to help other free recipe users make the best of this free recipie.