Free Recipe Buddhist Nuoc Leo
Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Buddhist Nuoc Leo Recipe
1 tb Granulated sugar
Fresh hot red chili slices
2 tb Tuong
-to taste
2 tb Water
1 tb Chopped roasted peanuts
Buddhist Nuoc Leo Preparation
~- Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted peanuts – Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins. > Tuong – Sometimes labeled Vietnamese Soy Sauce in the U.S. but it is actually quite different from regular soy sauce. The Classic Cuisine of Vietnam by Bach Ngo & Gloria Zimmerman, Plume – a division of Penguin Books, NY, 1986). From: timi@chloroplast.Berkeley.EDU ( Tim Ikeda)
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