Free Recipe Budget: Bean Pot on the Run

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Budget: Bean Pot on the Run Recipe

1 Ham bone, or ham hock
2 c Tomato juice
1 Onion, chopped
1 Sweet green pepper, chopped
4 Whole cloves
28 oz Canned baked beans
19 oz Canned kidney beans, drain
1 tb Worcestershire sauce
1 tb Wine vinegar
1 ts Dry mustard

Budget: Bean Pot on the Run Preparation

If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice. In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves. Bring to boil and simmer for 30 minutes. Remove bone from pan. Cut away any meat. Discard bone and cloves. Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard. Bring to boil; simmer for about 20 minutes or until sauce is thickened. 6 servings for $10.44 CDN [Mar/95] Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones [-=PAM=-] PA_Meadows@msn.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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