Free Recipe Budget Homemade Chicken Stock

Recipe Type: Free Stock Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Budget Homemade Chicken Stock Recipe

3 lb Chicken backs and necks
1 Onion
4 Whole cloves
4 Fresh parsley sprigs
1 Celery stalk, chopped
1 Carrot, chopped
1 ts Dried thyme
1 Bay leaf

Budget Homemade Chicken Stock Preparation

In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1-1/2 hours. Strain through sieve, discarding vegetables and chicken bones. Refrigerate for 8 hours. Remove and discard chicken fat from surface. 8 1/2 cups for $3.37 CDN [Mar/95] Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: Paul A Meadows <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:05:54 UT

How Do You Cook Budget Homemade Chicken Stock?

If you know another way to cook Budget Homemade Chicken Stock please make a comment in the form below to help other free recipe users make the best of this free recipie.