Free Recipe Burmuelos for Passover
Recipe Type: Free Jewish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Burmuelos for Passover Recipe
8 Matzos
4 Eggs
Vegetable Oil for frying
Burmuelos for Passover Preparation
Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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