Free Recipe Butter-Chip Cookies

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Butter-Chip Cookies Recipe

1 c Butter
1 c Powdered Sugar
1/4 ts Salt
1 ts Vanilla
2-1/4 c Flour
6 oz Semisweet Chocolate Chips; *
-see note
Powdered Sugar

Butter-Chip Cookies Preparation

* [I think smaller chips, or mini-M&M’s, would be better, but regular will work] Cream butter and 1 cup powdered sugar until well blended. Gradually add salt, vanilla and flour (mixture will be stiff). Stir in chocolate pieces. Roll into 1-inch balls and place on ungreased cookie sheet. Flatten balls with fork. Bake at 350 F for 12 to 15 minutes until set but not brown. While hot, sprinkle with powdered sugar. Remove to wire racks to cool. [Chocolate Mousse and other Fabulous Chocolate Creations, by Betty Malisow Potter, p. 17. ISBN 0-913703-11-7. Published 1986, New Boundary Designs Inc., 1453 Park Road, Chanhassen MN 55317. Available by mail order.] [I made these cookies, and found them very easy. The dough isn’t sticky, so rolling out the balls isn’t a chore. They were a big hit when I brought them to the club; they went quickly. The batch made two cookie-sheets full. Next time I think I’ll double the recipe.] March 1995, Chaz Bade NOTES : These buttery cookies are light and melt in your mouth. Makes 25 Cookies Recipe by: C. Baden <hazel@NETCOM.COM> Posted to brand-name-recipes by Barbra<> on Feb 03, 1998

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