Free Recipe Buttermilk Panna Cotta with Strawberries
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Buttermilk Panna Cotta with Strawberries Recipe
2 c Buttermilk
1-1/2 ts Unflavored gelatin
2/3 c Heavy cream
3/4 c Sugar
1 pt Strawberries — hulled and
Quartered
Buttermilk Panna Cotta with Strawberries Preparation
In top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture; place over simmering water; whisk until gelatin dissolves, 5 minutes. Stir in remaining cup buttermilk. Pass mixture through a cheesecloth-lined strainer. Divide among six 4-ounce ramekins or small bowls on a baking sheet. Cover; refrigerate until set, 4 hours. Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour. Unmold by dipping ramekins briefly into hot water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
How Do You Cook Buttermilk Panna Cotta with Strawberries?
If you know another way to cook Buttermilk Panna Cotta with Strawberries please make a comment in the form below to help other free recipe users make the best of this free recipie.