Free Recipe Buttermilk Pound Cake #2

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Buttermilk Pound Cake #2 Recipe

2-1/2 c Sugar
1 c Butter/oleo
4 Eggs
1 ts Vanillia(real or fake)
1 ts Almond extract
3 c Sifted flour(all purpose)
1/2 ts Baking soda
1 c Buttermilk

Buttermilk Pound Cake #2 Preparation

From: Kris Williams <KWILLIAMS@WESTY.WESTMAR.EDU> Date: Thu, 18 Jul 1996 16:32:23 -0500 Preheat oven to 350F Combine flour and baking soda and sift. Set aside. Cream sugar and butter/oleo until fluffy. Add egg one at a time. Add extracts. Add four/soda mix and alternate with buttermilk. Beat well(approximately 2-3 min) Pour into greased/floured 10 tube pan. Bake approximately 1 1/4 hours or untill a toothpick comes out clean. Cool on a wire rack. Run a knife around the outside edge and the tube. turn upsidedown on a dinner plate and GENTLY shake to get out. Then flip rightside up. Enjoy. Keeps well covered at room temp. Tastes goo when warmed up in the micy. NOTE: I combine eggs and extracts and mix, not whip, then add a small amount at a time. I despise buttermilk but LUV this cake. Buttermilk also freezes well. Good for about 6-10 months. Thaw, shake and use. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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