Free Recipe Butternut Squash Filling

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Butternut Squash Filling Recipe

5 oz Butternut squash; peeled and
-seeded
2 tb Unsalted butter
Nutmeg
Salt
2-1/2 tb Parmigiano-reggiano cheese;
-freshly grated

Butternut Squash Filling Preparation

1. Grate the butternut squash. Saute it in the butter over very low heat, preferably in a nonstick pan, being careful that it never burns but gives up its own water as a medium to cook in, about 15-20 minutes. It should break down into a smooth mass. Mixture must be cooked until it is thick. 2. Remove from the heat and stir in nutmeg, salt and cheese. The filling can be made 2 days in advance, and refrigerated. Warm before using to stuff pasta. NOTES : **Adapted from a recipe in IN NONNA’S KITCHEN Recipe by: * See Below Posted to recipelu-digest Volume 01 Number 533 by Kj375 <Kj375@aol.com> on Jan 15, 1998

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