Free Recipe Butterscotch Cheesecake Bars

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 35

Ingredients for Butterscotch Cheesecake Bars Recipe

12 oz Butterscotch morsels
1/3 c Butter
2 c Graham cracker crumbs
1 c Nuts, chopped
8 oz Cream cheese, softened
14 oz Sweetened condensed milk
1 Egg
1 ts Vanilla

Butterscotch Cheesecake Bars Preparation

Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts. In a greased 9×13-inch baking pan, press half of mixture firmly onto bottom. In a large mixing bowl, beat cream cheese until fluffy and add condensed milk, egg and vanilla. Mix well and pour on top of butterscotch layer. Top with remaining butterscotch crumb mixture. Bake 25-30 minutes. Cool to room temperature. Chill before cutting into bars. Refrigerate finished bars. Makes 35 bars. Posted to MC-Recipe Digest V1 #338 Recipe by: Junion Forum Cookbook From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 11 Dec 1996 22:18:45 -0600

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