Free Recipe Butterscotch Fondue 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Butterscotch Fondue 2 Recipe
1/2 c Packed light brown sugar
1/3 c Light corn syrup
1/4 c Whipping cream
2 tb Butter
1/2 ts Vanilla extract
2 md Red apples
2 md Bananas
Butterscotch Fondue 2 Preparation
In a 1-quart saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 minutes. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot. Just before serving, cut apples into wedges and bananas into 1 inch chunks. Arrange on platter with skewers and sauce. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 20, 1997
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