Free Recipe Cabbage and Mushroom Pierogi Filling
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24
Ingredients for Cabbage and Mushroom Pierogi Filling Recipe
1 sm Yellow onion peeled and
-finely chopped
1 oz Dried mushrooms soaked for
-1/2 hr in:
1 c Warm water
2 tb Butter
2 c Finely shredded cabbage
Salt and pepper to taste
Cabbage and Mushroom Pierogi Filling Preparation
From: Lynette Scribner <lscrib@GORGE.NET> Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the cabbage and salt and pepper. Cook for about 15 minutes and cool. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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