Free Recipe Caesar Chicken-Pasta Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caesar Chicken-Pasta Salad Recipe
3 c (about 12 ounces) skinned;
-shredded roasted chicken
-breast (such as Tyson s)
3 c Hot cooked penne; (about 6
-ounces uncooked
-tubular-shaped pasta)
2 c Thinly sliced romaine
-lettuce
1-1/2 c Halved cherry tomatoes
1/2 c Thinly sliced fresh basil
1/2 c Chopped green onions
1/3 c Fat-free Caesar dressing
1/4 c Chopped fresh parsley
1 pk (4-ounce) crumbled feta
-cheese
1 Garlic clove; minced
Caesar Chicken-Pasta Salad Preparation
Preparation time: 10 minutes Cooking time: 16 minutes. While this salad can be enjoyed the way it is, you can include or substitute different kinds of chicken, turkey, cheese, salad dressing, or herbs. 1. Combine all ingredients in a large bowl; toss well to coat. Yield: 4 servings (serving size: 2 cups) Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium. Nutritional Information: CALORIES 362 (22% from fat); FAT 8.8g (sat 5.2g, mono 1.4g, poly 0.6g); PROTEIN 19.4g; CARB 40.4g; FIBER 3.5g; CHOL 78mg; IRON 2.6mg; SODIUM 951mg; CALC 206mg SOURCE: Cooking Light YEAR: 1997 ISSUE: September PAGE: 132 Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Apr 12, 1998
How Do You Cook Caesar Chicken-Pasta Salad?
If you know another way to cook Caesar Chicken-Pasta Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.