Cajun Deviled Eggs 2 Recipe

Free Recipe Cajun Deviled Eggs 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cajun Deviled Eggs 2 Recipe

12 Jumbo eggs
2/3 c Mayonnaise
1 tb Dried parsley
1 ts Salt
1 ts White pepper
1/2 ts Cayenne pepper
1 ts Crushed galic
2 tb Creole mustard
1 ts Yellow mustard
1 ts Worcestershire sauce
1/4 Cupfinely chopped dilled
-pickles
3 ds Tabasco sauce
6 Pimento stuffed olives

Cajun Deviled Eggs 2 Preparation

put eggs in a 2 quart pot, cover with cold water to 2 inches above eggs. boil 20 minutes until hard boiled. remove hot water and inmerse in very cold water. peel eggs, cut in half, reserve whites. add yellows to food processor along with all the other ingredients except olives. blend well. fill egg whites to cover entire top of egg half. slice olives in half and top each egg. makes 24 deviled eggs. Posted to EAT-L Digest by Roger Young <ryoung@AWOD.COM> on Feb 16, 1998

How Do You Cook Cajun Deviled Eggs 2?

If you know another way to cook Cajun Deviled Eggs 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.