Cajun Fig and Pecan Pie Recipe

Free Recipe Cajun Fig and Pecan Pie

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cajun Fig and Pecan Pie Recipe

1 Nine-inch uncooked pie shell
1/2 c Chopped fig preserves
1 c Chopped pecans
1/2 c Sugar
1 tb Corn starch
1 ts Vanilla
3 Eggs
1 c White Karo syrup

Cajun Fig and Pecan Pie Preparation

Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with the local cookbooks. Linda B in IL In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and eggs – blend well. Add pecans and figs. Pour mixture into pie shell. Bake at 300 degrees approximately 45 minutes. Posted to recipelu-digest Volume 01 Number 428 by lbrandau <lbrandau@intrnet.net> on Dec 31, 1997

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