Free Recipe Cajun Guest House Eggs
Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Cajun Guest House Eggs Recipe
4 sl French bread (5 to -inches
-across)
4 Eggs
4 sl Country smoked ham (1/2-inch
-thick)
4 tb Cajun Magic poultry
-seasoning
4 tb Louisiana hot sauce
4 tb Butter
Cajun Guest House Eggs Preparation
Melt butter in large frying pan. Using a small drinking glass, carefully cut the center from each slice of French bread and keep the centers. Brown both sides of the bread rings in the butter. Carefully place one egg in the center of each ring and cook on both sides. Add the Cajun Magic seasoning to the eggs and cook for 30 seconds on each side. Remove egg and bread from skillet and set aside. Place ham slices in skillet and brown them in pan drippings and seasonings which remain in skillet. Place ham slices on platter and top with egg and bread combinations. Top with Louisiana hot sauce, if you desire. Serve with Luzianne or Old Judge chicory coffee. Note: You can brown the bread centers and use them as toast if you like. Typos By Jim Kirk – captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
How Do You Cook Cajun Guest House Eggs?
If you know another way to cook Cajun Guest House Eggs please make a comment in the form below to help other free recipe users make the best of this free recipie.