Free Recipe Cajun Red Beans and Rice 2 2

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cajun Red Beans and Rice 2 2 Recipe

1 lb Dry red kidney beans
Water to cover beans plus 2
-inches over
1 ts Cayenne pepper
1 Garlic clove; minced
1 tb Onion; minced
1/4 ts Marjoram
1/2 ts Paprika
4 tb Chili powder
1-1/2 ts Cajun seasoning
1/4 ts Oregano
Salt and ground black pepper
-to taste

Cajun Red Beans and Rice 2 2 Preparation

3 c Water 16 oz Rotel tomatoes with chili -peppers 3 tb Beef bouillon granules 1 tb Brown sugar 1 tb Worcestershire sauce 2 ts Tabasco sauce 2 Whole bay leaves; removed -before serving 1 Celery stalk; thinly sliced 1/2 Green pepper; seeded,chopped 1 lb German or Italian sausage; -cut into pieces Hot cooked rice; to serve Combine first 11 ingredients in 6 or 12 quart Nesco. Cover; soak over night. Drain off soaking water. Add the first 7 ingredients. Cover; cook 4 to 5 hours, adding water to cover beans, if needed. Increase temperature to 325 degrees. Add remaining ingredients; stir. Cover; cook 2 to 2-1/2 hours or until thickened. Serves 6 to 8. From the 12 qt Nesco cook booklet. Formatted for MM by Pegg Seevers 7/21/96 Posted to MC-Recipe Digest V1 #239 Date: Wed, 09 Oct 1996 16:15:30 EDT From: colorado-pegg@juno.com (peggy g seevers)

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