Cajun Shrimp-And-Corn Bisque Recipe

Free Recipe Cajun Shrimp-And-Corn Bisque

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cajun Shrimp-And-Corn Bisque Recipe

4 c Fat-Free Milk
2 c Diced Baking Potatoes;
-Peeled
1 ts Cajun Seasoning;
-(Prudhomme s Seafood Magic
1/4 ts Salt
1/4 ts Pepper
2 cn (14 3/4 Oz) No Salt
-Cream-Style Corn
1 lb Large Shrimp; Peeled And
-Deveined

Cajun Shrimp-And-Corn Bisque Preparation

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done. Shared by Jill Proehl, REG 2, St. Louis, MO Recipe by: Cooking Light, Jan/Feb 1998 Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998

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