Free Recipe Calypso Bars
Recipe Type: Free Cookie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 30
Ingredients for Calypso Bars Recipe
8 oz White chocolate
1/3 c Unsalted butter
1/4 c Dark rum
1/2 c Pistachio nuts
1/3 c Candied cherries; chopped
1-1/3 c Finely shredded coconut
1 oz Semisweet chocolate; melted
Calypso Bars Preparation
Grease a shallow 11 x 7 baking pan with butter; line base with parchment or waxed paper. Heat white chocolate, butter, and half of rum together in a large bowl placed over a pan of gently simmering water, stirring until well blended. Remove from heat; stir in remaining rum. Roughly chop pistachio nuts; add 3/4 of nuts to chocolate mixture with cherries and coconut. Mix well. Spread mixture evenly in prepared pan. Finely chop remaining nuts. Put melted semisweet chocolate in a small paper piping bag; cut a small hole in the bottom of bag. Pipe squiggly lines of chocolate all over top of mixture, then sprinkle with finely chopped nuts. Chill 4 to 5 hours or until firmly set. Cut in 30 pieces. Remove from pan with a flexible spatula. Keep refrigerated or in a cool place until serving. From The Book of Cookies by Pat Alburey. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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