Free Recipe Canadian Indian (Sioux) Fish Chowder
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Canadian Indian (Sioux) Fish Chowder Recipe
1 c Chopped onion
4 c Cubed potatoes
1 tb Salt
1/8 tb Pepper
5 c Raw fish; 3/4 cubes
1 qt Boiling water
2 c Milk
1 c Half & half cream
Parsley or chives
Canadian Indian (Sioux) Fish Chowder Preparation
Add potatoes, onions, salat and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked. Add fish and cook 10 min. Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with parsley or chives. Posted by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #235 Date: Tue, 1 Oct 1996 03:16:00 +0000 From: Marina <thecollector@worldnet.att.net>
How Do You Cook Canadian Indian (Sioux) Fish Chowder?
If you know another way to cook Canadian Indian (Sioux) Fish Chowder please make a comment in the form below to help other free recipe users make the best of this free recipie.