Free Recipe Canadian Souffles

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Canadian Souffles Recipe

1 tb Butter
1/2 c Sour cream
3 tb Parmesan cheese, grated
3 tb Chopped pimento
6 Eggs, separated
1 tb Chopped chives
8 oz Cream cheese (soft)
3/4 ts Dry mustard
1 c Grated cheddar cheese
3/4 lb Canadian bacon, diced

Canadian Souffles Preparation

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

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