Free Recipe Canapé Butters
Recipe Type: Free Condiment Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Canapé Butters Recipe
SHRIMP BUTTER:
1 c Butter
1 c Minced cooked shrimp
1/4 ts Salt
Dash paprika
1 tb Lemon juice.
CHIVE BUTTER:
1/2 c Butter
1/4 c Chives
4 Drops Worcestershire sauce
ANCHOVY BUTTER:
1 c Butter
1/2 c Minced anchovies or 4 tbsp.
-anchovy paste
2 ts Lemon juice
4 Drops onion juice
Variations: Substitute
-herring,bloaters,crawfish,
-lobster,smoked salmon,
-whitefish or sardines for
-the anchovies
HORSERADISH BUTTER:
1/2 c Butter
1/4 c Grated horseradish
MUSTARD BUTTER:
1/2 c Butter
1/4 c Prepared mustard
HAM BUTTER:
1/2 c Butter
1/4 lb Cooked ham
1 Hard-cooked eggs, chopped
Dash pepper
EGG BUTTER:
1/2 c Butter
4 Hard-cooked egg yolks
Few grains cayenne
6 Drops Worcestershire sauce
CHEESE BUTTER:
1/2 c Butter
1/4 c Grated Parmesan cheese or
-1/2 oz. Roquefort or 1/2 c
-snappy cheese spread
PIMIENTO BUTTER:
1/2 c Butter
1/4 c Mashed pimiento
2 ts Indian relish, drained
OLIVE BUTTER:
1/4 c Butter
2 tb Chopped olives
1/4 ts Lemon juice
CHILI BUTTER:
1/4 c Butter
2 tb Chili sauce, drained
Canapé Butters Preparation
Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and combine with the seasoning and butter. If mixture is not entirely smooth, rub through a sieve. Spread on toast rounds and garnish appropriately or use as a base for sandwich filling. Typed in MMFormat by cjhartlin@msn.com Source The Culinary Arts Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 19, 1998
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