Free Recipe Candied Figs 2

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Candied Figs 2 Recipe

Fresh green ripe figs
— enough for your electric
— fry pan (not overripe)
1 ts Soda
1-1/4 c Apple cider
3 c Sugar

Candied Figs 2 Preparation

Boil some water in a medium size pan and add 1 teaspoon soda. Pour this over figs and let stand for about five minutes. This must cover the figs; turn them to be sure. Drain and rinse figs, and place in the electric fry pan. In a small pan put the vinegar and sugar and bring to a boil. Pour this over the figs; cover and cook 1 hour at 250 F. Cool and let stand overnight. The next day, cook 1 hour without the cover. Cool and let stand overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After they are dry, pack them between layers of waxed paper. Keep refrigerated until all are eaten. Source: Tonka Bebek Our Favorite Recipes St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Candied Figs 2?

If you know another way to cook Candied Figs 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.