Free Recipe Candied Fruit Peel 2
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Candied Fruit Peel 2 Recipe
Text Only
Candied Fruit Peel 2 Preparation
Wash oranges, lemons, or grapefruit. Remove peel in 2 sections. Cut each section into 1/4-inch strips. Cover with cold water. Heat to boiling. Boil 10 minutes. Drain. Repeat 3 times. Drain. Cover with boiling water and simmer until tender. Drain. Divide peel into 3 portions. Prepare a heavy sirup, using 2 cups sugar and 1 cup water. Color 1 portion of sirup red, 1 portion green, and leave 1 portion clear. Add 1/3 of peel to each portion of sirup. There should be sufficient sirup to cover each portion of peel. Cook slowly until tender. Allow to stand in sirup overnight. Drain thoroughly. Roll in granulated sugar. Place on cake rack. Dry in very slow oven (250 F) until surface is firm. The Household Searchlight From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Candied Fruit Peel 2?
If you know another way to cook Candied Fruit Peel 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.