Free Recipe Candied Violets (A Garnish)

Recipe Type: Free Home Cooking Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Candied Violets (A Garnish) Recipe

1 c Fresh violets
1/2 ts Water
1 Egg white
Granulated sugar

Candied Violets (A Garnish) Preparation

Wash carefully and pick over a cup of fresh violets. Remove stems, but do not attempt to remove the little green calyx. Allow to dry on absorbent paper. Add 1/2 teaspoon water to egg white, beaten but not stiff. Dip the flowers in the egg white, then dust with granulated sugar. Place on waxed paper to dry. Takes about 2 weeks. Store in tightly lidded tin and they will keep indefinitely. Posted to recipelu-digest by Diane Geary <> on Feb 22, 1998

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