Candied Yam with Coconut Recipe

Free Recipe Candied Yam with Coconut

Recipe Type: Free Potatoes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Candied Yam with Coconut Recipe

3 md Louisiana yams
1/3 c Brown sugar; firmly packed
1/2 c Hot water
1/4 ts Salt
3 tb Butter or margarine; melted
1/4 c Coconut; shredded

Candied Yam with Coconut Preparation

Cook yams in skins until nearly tender. Peel and halve. Arrange in greased shallow 1-quart baking pan. Combine sugar, water, salt, and butter; pour over yams. Bake in moderate oven (350 degrees) 15 minutes, basting occasionally. Sprinkle top with coconut; bake 10 minutes longer, or until lightly browned. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

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