Free Recipe Candy Cane Cookies #2
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Candy Cane Cookies #2 Recipe
1 c Shortening (or margarine)
1 c Sifted confectioners sugar
1 Egg
1-1/2 ts Almond extract
1 ts Vanilla
2-1/2 c Gold medal wondra flour
-(cake flour)
1 ts Salt
1/2 ts Red food coloring
Granulated sugar
Candy Cane Cookies #2 Preparation
From: Mary f (Pud) <frye@sdd.comsat.com> Date: 19 Dec 1995 18:22:13 -0700 My Aunt made these and they are one of my favorite Christmas cookies. They are delicate in flavor and usually a real winner. Preheat oven to 375F. Mix first 5 ingredients together. Sift flour and salt together. Stir 1/2 of flour mixture into shortening mixture. Work remaining flour into mixture with hands until the dough holds together. Divide dough in half. Mix 1/2 of dough with red food coloring. Pinch off a bit of white dough and roll into a long cigarette, pinch off a bit of red dough and roll into a long cigarette. Twist white and red dough together, place on cookie sheet and bend into a candy cane shape. Bake 9 minutes. Remove from oven and dust with granulated sugar. The first time you make them watch the time as your cookies might be larger or smaller than mine :-). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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