Free Recipe Candy Lasses

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Candy Lasses Recipe

1-1/2 c Pillsbury s Best All Purpose
1/2 ts Double-acting baking powder
1/2 ts Salt
1/2 ts French s Cinnamon
1/2 ts French s Nutmeg
1/4 ts French s Ginger
2/3 c Butter
1/4 c Sugar
1/4 c Firmly packed brown sugar
1 Egg; unbeaten
2 tb Molasses
1/2 c Crushed peppermint stick
Peppermint Frosting

Candy Lasses Preparation

BAKE at 350 degrees for 12 to 15 minutes. MAKES about 3 dozen cookies. Sift together dry ingredients. Cream butter. Add sugar and brown sugar, creaming well. Blend in egg and molasses; beat well. Stir in crushed candy and the dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 15 minutes. Cool 5 minutes before removing from baking sheets. If desired, frost with Peppermint Frosting. *For use with Pillsbury’s Best Self-Rising Flour, omit baking powder and salt. NOTES : Senior Winner in Pillsbury’s 4th Grand National Recipe and Baking Contest by Mrs. Milton C. Olson, Elsmere, New York. Adapted by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by on Oct 12, 1997

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