Free Recipe Canja ( Brazilian Style Chicken Soup)
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Canja ( Brazilian Style Chicken Soup) Recipe
1 Stewing chicken
8 c Water
2 Onions
1 Clove garlic
2 Carrots; finely diced
1 c Long grain rice
1 Tomato; peeled , seeded and
-diced
1 tb Parsley leaves
1 tb Chopped cilantro or chopped
-mint
Freshly ground pepper
Salt
Chicken gizzard
Canja ( Brazilian Style Chicken Soup) Preparation
Recipe By : Miriam Podcameni Posvolsky This is a very simple but tasty soup, which is sure to keep you ,in the Northern Hemisphere, warm this winter. 1. Cut chicken into 4 pieces 2. Wash chicken well with salt and lemon 3. Rinse, and season with salt and pepper 4. Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hours 5. Add the garlic ( peeled whole)tomato, salt, pepper and cook another 30 minutes or until chicken is very tender. 6. Remove bones and skin,and shred chicken . 7. Return shredded chicken to pot, add the rice and cook until rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings 8.Boil a few minutes and serve very hot. Note: I like to add a tiny pinch of curry to this soup Miriam Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 25, 1997
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