Free Recipe Cantucci Hazelnut Biscotti
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Recipe Serves: 1
Ingredients for Cantucci Hazelnut Biscotti Recipe
4 c All purpose flour
2 c Sugar
2 ts Baking powder
4 tb Frangelico (Hazelnut
2 ts Vanilla extract
2 ts Almond extract
2 c Roasted hazelnuts, coarsley
Cantucci Hazelnut Biscotti Preparation
I have substituted 2 cups roasted chopped almonds for the Hazelnuts and the results have been fine. Also, I’ve been thinking about substituting 4 Tbls. of anise liquor for the Frangelico & tossing in a handful of anise seeds. Pre-heat the oven to 350 degrees. Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts. Shape the dough into 2 flattish logs 3 inches wide & approximately 15 inches long. Place the logs on a buttered cookie sheet. Bake for 20 minutes at 350. Remove from the oven & let cool to the touch. Using a bread knife, slice the log crosswise into 3/4 inch pieces. Place the pieces back on the cookie sheet side down. Bake again for 15 minutes until the cookies are a golden brown. Store in a tight tin. Cookies store well for weeks. File
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