Free Recipe Canyon Ranch Guacamole
Recipe Type: Free Low Fat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Canyon Ranch Guacamole Recipe
12 oz Asparagus or 2-cups chopped;
-lightly steamed
2-1/4 ts Fresh lemon juice
3 tb Chopped onion
1 lg Tomato; chopped
3/4 ts Salt; optional
1/2 ts Chili powder
1/4 ts Cumin
1/4 ts Black pepper
1 Garlic clove; minced
1 ds Tabasco sauce
1/3 c Light sour cream
Canyon Ranch Guacamole Preparation
Combine all ingredients in a blender and blend until smooth. Transfer guacamole to a bowl. Cover tightly and refrigerate several hours or overnight before serving. Makes 3 cups (12 1/4-cup servings). *REF — Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: If you’re using frozen asparagus spears, it is not necessary to steam them; just thaw to room temperature. Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13, 1998
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