Free Recipe Capellini D angelo Caprese
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Capellini D angelo Caprese Recipe
1/2 lb Capellini pasta
1/2 c Olive oil
1 tb Chopped onion
1 tb Chopped shallot
1 tb Chopped garlic
1 Stalk celery; peeled and
-julienned
1 Carrot; peeled and julienned
1 sm Leek; white part only,
-julienned
2 tb White wine
5 md Shrimp; shelled, deveined
-& chopped; juice reserved
4 Alaskan King crab legs;
-shelled & chopped; juice
-reserved
6 Fresh clams; shucked,
-chopped, juice reserved
1/2 lb Canned plum tomatoes;
-drained
1 tb Chopped parsley
Capellini D angelo Caprese Preparation
1. Cook pasta until al dente. Drain and put aside. 2. Meanwhile, heat oil in saute pan. Saute onions, shallots, and garlic for 3 minutes. Add other vegetables and saute for 8 minutes. Add wine, chopped shellfish and juice. Saute for ten minutes. Add squashed plum tomatoes for color and simmer for ten minutes. 3. Toss pasta with sauce and garnish with parsley. Note: This dish demands the use of imported pasta. Chef`s recommendation- Fara San Marino Pasta. LELLO EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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