Free Recipe Cappucino Brownies

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Cappucino Brownies Recipe

1 tb Taster s Choice Maragor Bold
-freeze dried coffee
2 ts Boiling water
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1/2 c Sugar
1/4 c Butter; softened
2 Eggs
1/4 ts Cinnamon
1/2 c All-purpose flour

Cappucino Brownies Preparation

Preheat oven to 350 degrees. In cup, combine Taster’s Choice Maragor Bold freeze dried coffee and water; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour. Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes sixteen 2-inch brownies. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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