Free Recipe Cappucino Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cappucino Cake Recipe
1 Sponge cake
1 c Coffee (boiling)
2 ts Gelatin
1 c Condensed milk
Cappucino Cake Preparation
Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk. Pour over sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate for several hours until set. Cut into small serves, decorate with cream and powdered chocolate. Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On rec.food.recipes or rec.food.cooking From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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