Free Recipe Caramel Apple Cake 2

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Caramel Apple Cake 2 Recipe

2 c Unbleached flour
1-3/4 c Brown sugar — packed
4 ts Cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Margarine — softened
2 ts Vanilla
3 Egg whites — whipped
2 c Apples — peeled and sliced
1-1/2 c Powdered sugar — sifted
1/4 c Margarine — melted
1/4 c Brown sugar — packed
1 ts Vanilla
4 ts Skim milk

Caramel Apple Cake 2 Preparation

Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt in a mixing bowl. In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and apples. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for 30 minutes; invert onto serving plate. Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla, and milk. Immediately spoon over cooled cake. Recipe By : Over 200 Ways To Use Your Bundt Pans From: Western Mexican Cookbook File

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