Free Recipe Caramel Crisp Pudding

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Caramel Crisp Pudding Recipe

1/2 c Sugar
8 tb Water
2 Eggs
2 c Milk
4 sl Wholemeal sandwich bread
-cut into med.-sized cubes

Caramel Crisp Pudding Preparation

In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown. Cool slightly. Gradually add remaining water; boil again until caramel syrup forms. Place the bread cubes in a small, buttered baking dish or casserole. Pour syrup evenly over the bread. Beat eggs until light; stir in the milk until blended. Pour over bread; let stand 15 mins. Bake at 150 C until custard is set and top is crusty, 45-50 mins. Serve warm or well chilled. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV 1995 160438 ~0500 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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