Free Recipe Caramel Custard Cups

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Caramel Custard Cups Recipe

4 tb Brown sugar
2 Eggs; slightly beaten
1 c Evaporated milk
2/3 c Water
1/4 c Sugar
1 ds Salt
1 ts Vanilla

Caramel Custard Cups Preparation

Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla & salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1 inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.) MARY HORNOR From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

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