Free Recipe Caramel Nut Candy Bars
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 18
Ingredients for Caramel Nut Candy Bars Recipe
8 oz (about 30) caramels
3 tb Milk
3 tb Margarine or butter
1 c Powdered sugar
2-1/2 c Peanuts
Caramel Nut Candy Bars Preparation
Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smooth. Stir in peanuts. With buttered fingers, press mixture into greased pan. Refrigerate 1 to 2 hours or until firm; cut into bars. Store in refrigerator. Makes 18 bars. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
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