Free Recipe Caramel Sundae Sauce (Dairy-Free)
Recipe Type: Free Pressure Cooker Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16
Ingredients for Caramel Sundae Sauce (Dairy-Free) Recipe
1/2 c Firmly packed brown sugar
1/2 c Light corn syrup
1/4 c Margarine
1/2 c Chopped pecans
1 ts Vanilla
Caramel Sundae Sauce (Dairy-Free) Preparation
In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm. *Liz Caesar’s Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >http://www.press-enterprise.com/news/food.html >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 38% cff: 92 cals; 4g fat Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
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